Verjus

A type of Shrubs & Vinegar Syrups · Non-alcoholic

The pressed juice of unripe grapes, offering a gentle, wine-like acidity without the harshness of citrus or vinegar. Used in cocktails as a sophisticated souring agent that adds subtle grape fruitiness and a soft, rounded tartness.

mixeracidifiergrapegrape juicewine-adjacent

Flavor Profile

sour
60%
fruity
40%
dilution
30%
body
20%
dry
20%
sweet
10%