Kombucha

A type of Shrubs & Vinegar Syrups · 0.5% ABV · Non-alcoholic

A fermented tea beverage with a complex tart, tangy, and lightly sweet profile accompanied by natural effervescence. Adds probiotic funkiness and bright acidity to cocktails and mocktails alike, pairing well with spirits, fresh fruit, and herbs.

mixerfermentedfermented teaprobioticsparklingtea

Flavor Profile

fizz
60%
sour
50%
funky
50%
dilution
30%
fruity
30%
sweet
20%