40% ABV
Rum is a sugarcane-derived spirit distilled from molasses or fresh cane juice, ranging in style from light and clean blanco rums to richly complex aged and funky agricole expressions. It is the defining spirit of tropical and tiki cocktail culture, anchoring classics like the Daiquiri, Mojito, and Mai Tai with its characteristic sweetness and warmth. The extraordinary breadth of rum's flavor spectrum — from delicate and floral to bold, caramel-laden, and spiced — makes it one of the most versatile and exciting base spirits in the bartender's toolkit.