Whiskey Sour

• 2 ozBourbon
• 0.75 ozLemon Juice
• 0.75 ozSimple Syrup
• 1 ozEgg White

Garnish: Lemon Twist

Shaken · coupe · none

1. 1.

   add

   Combine bourbon, lemon juice, simple syrup, and egg white in a shaker — no ice.

2. 2.

   shake

   Dry shake vigorously for 10 seconds to emulsify the egg white.

3. 3.

   add

   Add ice to the shaker.

4. 4.

   shake

   Shake again for 10–12 seconds until well chilled.

5. 5.

   strain

   Fine-strain into a chilled coupe.

6. 6.

   garnish

   Dash a few drops of Angostura on the foam for aroma and garnish.