Dry Martini

IBA

Evolving through the late 19th and early 20th centuries from sweeter gin-based ancestors, the Dry Martini became the defining symbol of American sophistication and the subject of more debate than perhaps any other drink in history. The tension between gin's botanical complexity and dry vermouth's subtle herbal dryness makes it a cocktail of remarkable depth, despite — or because of — its extreme austerity.

FoundationalSpirit-ForwardClassic

Ingredients

  • 2 ozGin
  • 1 ozDry Vermouth

Garnish: Olive

Preparation

Stirred · cocktail glass · none

  1. 1.

    add

    Combine gin and dry vermouth in a mixing glass with ice.

  2. 2.

    stir

    Stir for 25-30 seconds until well chilled.

  3. 3.

    strain

    Strain into a chilled cocktail glass.

  4. 4.

    garnish

    Garnish with an olive or a lemon twist.

Flavor Profile

herbal
57%
floral
40%
citrus
31%
spiced
24%
heat
21%
earthy
17%