A pre-Prohibition equal-parts classic from the Detroit Athletic Club, where it appeared on the menu by 1916. Gin, green Chartreuse, maraschino liqueur, and fresh lime juice meet in exact balance — herbaceous, tart, and faintly sweet, with a bracing botanical bite. Lost for decades, it was revived in 2003 by Seattle bartender Murray Stenson and became a cornerstone of the modern cocktail renaissance.
Shaken · Coupe · None
add
Combine equal parts gin, green Chartreuse, maraschino liqueur, and fresh lime juice in a cocktail shaker.
shake
Add ice and shake well until thoroughly chilled.
strain
Double-strain into a chilled coupe so the drink is served straight up, without ice.