Mary Pickford

IBA

Created in Havana during Prohibition, this cocktail was named in honor of the Canadian-American silent film star who visited Cuba at the height of her fame in the 1920s. White rum mingles with pineapple juice and grenadine for a tropical sweetness, while maraschino liqueur adds a faint cherry-almond depth that elevates it beyond a simple fruit drink.

TropicalClassic

Ingredients

  • 2 ozWhite Rum
  • 2 ozPineapple Juice
  • 0.25 ozGrenadine
  • 0.25 ozMaraschino Liqueur

Garnish: Cherry

Preparation

Shaken · coupe · none

  1. 1.

    add

    Combine all ingredients in a shaker with ice.

  2. 2.

    shake

    Shake until well chilled.

  3. 3.

    strain

    Strain into a chilled coupe.

  4. 4.

    garnish

    Garnish with a cherry.

Flavor Profile

fruity
47%
sweet
43%
dilution
26%
viscosity
16%
heat
15%
body
15%
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