Bellini

IBA

Giuseppe Cipriani invented this drink at Venice's Harry's Bar around 1948, naming it after the 15th-century Venetian painter Giovanni Bellini whose work shared the same peachy-pink palette. White peach purée melds with Prosecco in a way that blurs the line between fruit and wine, producing a delicate effervescence and a flavor that is ripe and fragrant without veering into sweetness overload.