IBA
Brazil's national cocktail, the Caipirinha built its reputation in the sugarcane fields where cachaça — a spirit distilled from fresh sugarcane juice — was the drink of working people. The raw, grassy funk of cachaça paired with muddled lime and sugar produces something simultaneously rustic and bracingly refreshing.
Garnish: Lime Wedge
Built · rocks glass · crushed
muddle
Muddle lime and sugar in a rocks glass.
add
Add cachaça and fill with crushed ice.
stir
Stir to combine and chill.