Kir

IBA

Named after Félix Kir, a resistance hero and mayor of Dijon who popularized the combination after World War II, this drink is deeply rooted in the Burgundy region of France. Crème de cassis brings a dark, jammy berry richness that transforms a simple Bourgogne Aligoté into something far more vibrant and regionally expressive.

AperitivoBerryRefreshingClassicLow ABV

Ingredients

  • 4 ozWhite Wine
  • 0.5 ozCrème de Cassis

Preparation

Built · wine glass · none

  1. 1.

    build

    Pour crème de cassis into a wine glass.

  2. 2.

    top

    Top with chilled dry white wine.

Flavor Profile

fruity
38%
sour
37%
dilution
26%
floral
20%
sweet
18%
citrus
17%