Moscow Mule

A brisk, effervescent highball in which clean vodka steps aside and lets fresh lime and spicy ginger beer do the talking, tart and peppery over plenty of ice. Served in a frosty copper mug, it drinks bracingly cold, the chilled metal sharpening the ginger's bite against the squeeze of lime.

HighballRefreshingClassic

Ingredients

  • 1.5 ozVodka
  • 0.33 ozLime Juice
  • 4 ozGinger Beer

Garnish: Lime Wheel

Preparation

Built · Copper Mug · On the Rocks

  1. 1.

    build

    Fill a copper mug with ice cubes.

  2. 2.

    add

    Add the vodka and lime juice.

  3. 3.

    top

    Top with ginger beer.

  4. 4.

    stir

    Gently stir to incorporate all ingredients.

  5. 5.

    garnish

    Garnish with a lime wheel.

Origin

No single inventor emerges from the record: the drink dates to 1941 in the United States, where it was dreamed up as a commercial partnership to shift sluggish stocks of vodka and ginger beer. The most repeated account credits three businessmen — Jack Morgan of the Cock 'n' Bull, John G. Martin of Heublein and Rudolph Kunett of Smirnoff — while rival West Coast stories name bartender Wes Price and copper-mug importer Sophie Berezinski. The copper vessel became inseparable from its legend, and the International Bartenders Association now publishes an official spec for the drink.

Flavor Profile

heat
37%
dilution
28%
fizz
21%
spiced
18%
citrus
16%
sour
14%