Puerto Rico's national drink, a creamy blend of white rum, cream of coconut, and pineapple juice whipped smooth over crushed ice into a tropical slushie. Born at San Juan's Caribe Hilton in 1954 — bartender Ramón "Monchito" Marrero is the most-cited inventor, though the honor remains contested on the island. Equal parts rum and pineapple bound by coconut's lush richness, it's tiki comfort in a hurricane glass, crowned with pineapple and a cherry.
Garnish: Pineapple Wedge, Maraschino Cherry
Blended · Hurricane · Crushed
blend
Combine white rum, cream of coconut, and pineapple juice with a scoop of crushed ice in a blender and blend until smooth and slushy.
add
Pour the blended mixture into a chilled hurricane glass.
garnish
Garnish with a pineapple wedge and a maraschino cherry; serve with straws.