IBA
A Brazilian creation whose name translates to "rooster's tail," this drink reflects the sophistication that emerged around cachaça as bartenders began treating it with the same seriousness as European spirits. Cachaça's raw, grassy funk meets the herbal bitterness of Cynar and the plum-and-spice character of sweet vermouth, producing a brooding, layered drink that rewards slow sipping.
Garnish: Orange Peel
Stirred · rocks glass · large cube
add
Combine all ingredients in a rocks glass over a large cube.
stir
Stir gently to combine.
garnish
Garnish with an orange peel.