Chartreuse Swizzle

IBA

Created by San Francisco bartender Marcovaldo Dionysos in 2003, the Chartreuse Swizzle transplants the Alpine intensity of Green Chartreuse into a tropical framework. Pineapple juice and falernum bring sweetness and spice while lime juice cuts through the herbal density of the liqueur, producing something unexpectedly lush and complex.

TropicalTikiClassic

Ingredients

  • 1.5 ozChartreuse Green
  • 1.5 ozPineapple Juice
  • 0.75 ozLime Juice
  • 0.5 ozFalernum

Garnish: Mint Sprig, Nutmeg Grate

Preparation

Built · highball · crushed

  1. 1.

    add

    Combine all ingredients in a highball glass over crushed ice.

  2. 2.

    stir

    Swizzle with a barspoon or swizzle stick until frosted.

  3. 3.

    garnish

    Top with more crushed ice; garnish with mint and grated nutmeg.

Flavor Profile

herbal
38%
sweet
38%
dilution
37%
fruity
35%
spiced
31%
citrus
30%
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