A blended tiki riff on the Cuban Daiquiri from Donn Beach of Don the Beachcomber, who layered passion fruit and honey over a split base of gold Jamaican and light Cuban-style rum. Tart lime and rich tropical sweetness ride a frozen slush of crushed ice, finished with half a fresh passion fruit. The IBA adopted it among its New Era tiki cocktails in 2024.
Garnish: Fruit Garnishes
Blended · Footed copo glass · Crushed
blend
Add the gold Jamaican rum, white (Cuban) rum, passion fruit syrup, lime juice, and honey syrup to a blender with a scoop of crushed ice. Blend for just a few seconds.
strain
Pour the blended mixture, unstrained, into a footed copo glass.
build
Fill the glass with additional crushed ice to top.
garnish
Garnish with half a fresh passion fruit.