IBA
A fixture of Argentine social culture, the Fernandito pairs the intensely bitter, mentholated complexity of Fernet-Branca with cola in a combination that Argentines consume in staggering quantities — the country accounts for the majority of global Fernet sales. The cola's sweetness tames Fernet's notoriously challenging herbal bitterness just enough to make it highly drinkable, while the amaro's character remains assertively present throughout.
Built · highball · cubed
build
Pour Fernet-Branca into a highball glass over ice.
top
Top with cola and stir gently.