IBA Tiki

IBA

Rooted in the mid-20th century Tiki movement that romanticized Polynesian aesthetics through extravagant rum-based drinks, this IBA interpretation layers two styles of rum with Italian liqueurs and tropical fruit. The result is a drink of considerable depth — nutty amaretto and hazelnut Frangelico weave through passion fruit and pineapple, grounded by maraschino's floral bite and lime's acidity.

TropicalNuttyTikiClassic

Ingredients

  • 1 ozWhite Rum
  • 1 ozAged Rum
  • 0.5 ozAmaretto
  • 0.5 ozFrangelico
  • 0.25 ozMaraschino Liqueur
  • 0.5 ozPassion Fruit Purée
  • 1.5 ozPineapple Juice
  • 0.5 ozLime Juice

Garnish: Pineapple Wedge, Mint Sprig

Preparation

Shaken · tiki mug · crushed

  1. 1.

    add

    Combine all ingredients in a shaker with ice.

  2. 2.

    shake

    Shake until well chilled.

  3. 3.

    strain

    Strain into a tiki mug over crushed ice.

  4. 4.

    garnish

    Garnish with a pineapple wedge and mint sprig.

Flavor Profile

dilution
46%
fruity
41%
sweet
41%
viscosity
22%
body
22%
sour
18%
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