Jungle Bird

IBA

Created at the Aviary Bar in Kuala Lumpur's Hilton Hotel in 1978, the Jungle Bird stands apart from the tiki canon by introducing Campari's bitter edge into an otherwise tropical framework. The result is a complex, slightly brooding drink where dark rum and pineapple sweetness are constantly checked by a bitter, citrusy undercurrent.

TropicalTikiBitter SipperClassic

Ingredients

  • 1.5 ozDark Rum
  • 0.75 ozCampari
  • 1.5 ozPineapple Juice
  • 0.5 ozLime Juice
  • 0.5 ozDemerara Syrup

Garnish: Pineapple Wedge

Preparation

Shaken · rocks glass · cubed

  1. 1.

    add

    Combine all ingredients in a shaker with ice.

  2. 2.

    shake

    Shake until well chilled.

  3. 3.

    strain

    Strain into a rocks glass over ice.

  4. 4.

    garnish

    Garnish with a pineapple wedge.

Flavor Profile

sweet
41%
fruity
40%
dilution
30%
body
29%
viscosity
27%
citrus
19%
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