Naked and Famous

IBA

A 21st-century equal-parts cocktail created by New York bartender Joaquín Simó in 2011, the Naked and Famous applies a modern, rigorous approach to balancing bold, disparate ingredients. Smoky mezcal and bitter Aperol meet the herbal intensity of Yellow Chartreuse and the sharpness of fresh lime, producing a drink of striking complexity where no single element dominates.

Classic

Ingredients

  • 0.75 ozMezcal
  • 0.75 ozAperol
  • 0.75 ozChartreuse Yellow
  • 0.75 ozLime Juice

Preparation

Shaken · coupe · none

  1. 1.

    add

    Combine all four ingredients in a shaker with ice.

  2. 2.

    shake

    Shake until well chilled.

  3. 3.

    strain

    Strain into a chilled coupe.

Flavor Profile

citrus
33%
herbal
31%
dilution
26%
sweet
23%
fruity
23%
smoky
22%
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