IBA
Created by London bartender Douglas Ankrah in the early 2000s, this cocktail rode the wave of the era's maximalist cocktail culture with unapologetic boldness. Passion fruit purée delivers an intensely tropical, slightly tart core, while vanilla syrup rounds everything out with a lush, aromatic sweetness that makes it as indulgent as its name implies.
Shaken · coupe · none
add
Combine vodka, passion fruit, vanilla syrup, and lime juice in a shaker with ice.
shake
Shake until well chilled.
strain
Strain into a chilled coupe.
garnish
Serve with a shot of chilled Champagne on the side.