Suffering Bastard

IBA

Invented in 1942 by Joe Scialom at the Shepheard's Hotel in Cairo to revive Allied soldiers nursing brutal hangovers during the North African campaign, this cocktail carries genuine wartime history in its name. The combination of gin, brandy, and ginger beer creates a bold, spiced backbone, while Angostura bitters and lime juice cut through with enough brightness to justify its legendary restorative reputation.

HighballCarbonatedRefreshingClassic

Ingredients

  • 1 ozGin
  • 1 ozBrandy
  • 0.5 ozLime Juice
  • 2 dashAngostura Bitters
  • 3 ozGinger Beer

Garnish: Mint Sprig

Preparation

Shaken · highball · cubed

  1. 1.

    add

    Combine gin, brandy, lime juice, and bitters in a shaker with ice.

  2. 2.

    shake

    Shake until chilled.

  3. 3.

    strain

    Strain into a highball glass over ice.

  4. 4.

    top

    Top with ginger beer.

  5. 5.

    garnish

    Garnish with a mint sprig.

Flavor Profile

fizz
50%
dilution
39%
spiced
28%
citrus
26%
heat
25%
fruity
21%