Tom Collins

A tall, effervescent cooler of Old Tom gin, lemon and a touch of sugar stretched with soda over ice — essentially a sparkling gin lemonade, crisp and easygoing. The Old Tom's soft, rounded sweetness takes the edge off the lemon's snap, and with more soda than a Gin Fizz it drinks longer and lighter, finished with a lemon wheel and a cherry.

HighballCarbonatedRefreshingClassic

Ingredients

  • 1.5 ozOld Tom Gin
  • 1 ozLemon Juice
  • 0.5 ozSimple Syrup
  • 2 ozClub Soda(to top)

Garnish: Lemon Wheel, Maraschino Cherry

Preparation

built · Collins · On the Rocks

  1. 1.

    build

    Fill a Collins glass with ice cubes and add the Old Tom gin, lemon juice, and simple syrup.

  2. 2.

    top

    Top with soda water.

  3. 3.

    stir

    Stir gently to combine and chill.

  4. 4.

    garnish

    Garnish with a lemon slice and a maraschino cherry.

Origin

No single inventor is on record: the name is usually traced to John Collins, a headwaiter at Limmer's in London, with "Tom" later attached thanks to the Old Tom gin that became its signature spirit. Its fame got a boost from the Great Tom Collins Hoax of 1874, and printed recipes followed from Harry Johnson in 1882, calling for Old Tom, and from Jerry Thomas in 1887. The IBA now catalogues the drink under the John Collins name, noting that Old Tom gin is what makes it a Tom Collins.

Flavor Profile

fizz
42%
dilution
42%
citrus
40%
sweet
25%
sour
24%
herbal
21%