Jack Rose

Applejack or Calvados meets the blush of grenadine and bright citrus in this rosy pre-Prohibition gem, earning its name from both its color and its American apple brandy base. Tart, fruity, and faintly rustic — a taste of the American orchard.

Classic

Ingredients

  • 2 ozCalvados
  • 0.75 ozGrenadine
  • 0.75 ozLemon Juice

Preparation

shaken · coupe · none

  1. 1.

    add

    Combine calvados, grenadine, and lemon juice in a shaker with ice.

  2. 2.

    shake

    Shake vigorously for 10–12 seconds.

  3. 3.

    strain

    Strain into a chilled coupe.

Flavor Profile

fruity
50%
sweet
35%
sour
28%
dilution
25%
body
23%
citrus
23%