A turn-of-the-century aperitif-style cocktail built almost entirely on vermouth and Bénédictine, with just a rinse of absinthe to add an anise whisper. Low in alcohol but high in complexity, it's a forgotten gem of the pre-Prohibition era.
stirred · coupe · none
add
Combine dry vermouth, Bénédictine, and absinthe in a mixing glass with ice.
stir
Stir for 20–25 seconds until well chilled.
strain
Strain into a chilled coupe.