Tipperary

A bracing, spirit-forward cousin of the Manhattan that swaps in Irish whiskey and a generous pour of green Chartreuse, whose alpine, bittersweet herbal punch braids through the malt and the wine-rich sweetness of red vermouth. First recorded in Hugo Ensslin's 1917 Recipes for Mixed Drinks as an equal-parts drink and later trimmed to the leaner, whiskey-led modern build, it takes its name from the WWI marching song "It's a Long Way to Tipperary." Stirred and served up, it drinks warm, complex, and quietly martial.

ClassicSpirit-Forward

Ingredients

  • 1.75 ozIrish Whiskey
  • 0.75 ozSweet Vermouth
  • 0.5 ozHerbal Liqueur
  • 2 dashAngostura Bitters

Garnish: Orange Wheel

Preparation

Stirred · Coupe · None

  1. 1.

    add

    Add the Irish whiskey, sweet vermouth, green Chartreuse, and Angostura bitters to a mixing glass filled with ice.

  2. 2.

    stir

    Stir well until thoroughly chilled and diluted.

  3. 3.

    strain

    Strain into a chilled coupe or cocktail glass.

  4. 4.

    garnish

    Garnish with an orange slice.

Flavor Profile

body
34%
sweet
32%
spiced
30%
fruity
28%
herbal
27%
viscosity
20%
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