Tipperary

An Irish take on the Manhattan tradition, the Tipperary combines pot-still whiskey with sweet vermouth and a measure of Green Chartreuse that adds herbal depth and unmistakable color. Complex, warming, and unapologetically bold.

ClassicSpirit-Forward

Ingredients

  • 1.5 ozIrish Whiskey
  • 0.75 ozSweet Vermouth
  • 0.25 ozChartreuse Green
  • 2 dashAngostura Bitters

Preparation

stirred · coupe · none

  1. 1.

    add

    Combine Irish whiskey, sweet vermouth, Chartreuse, and bitters in a mixing glass with ice.

  2. 2.

    stir

    Stir for 25–30 seconds until well chilled.

  3. 3.

    strain

    Strain into a chilled coupe.

Flavor Profile

body
34%
herbal
33%
sweet
30%
fruity
30%
spiced
26%
bitter
19%
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