Ernest Hemingway's own invention calls for pouring absinthe into a Champagne flute and topping it with sparkling wine until it turns a luminous, pearlescent cloud — dramatic, anise-forward, and thoroughly literary. He recommended drinking three to five of them.
built · Champagne flute · none
build
Pour absinthe into a chilled Champagne flute.
top
Slowly top with well-chilled Prosecco.
stir
Stir gently once to combine.