Diamondback

A stirred three-way split of rye, Calvados, and Yellow Chartreuse that layers American grain, French apple, and Alpine herb into something that strikes like its venomous namesake — complex, warming, and unexpectedly smooth. A Baltimore original from the Emerson Hotel.

ClassicSpirit-Forward

Ingredients

  • 1.5 ozRye Whiskey
  • 0.75 ozCalvados
  • 0.5 ozChartreuse Yellow

Preparation

stirred · coupe · none

  1. 1.

    add

    Combine rye, calvados, and Chartreuse Yellow in a mixing glass with ice.

  2. 2.

    stir

    Stir for 25–30 seconds until well chilled.

  3. 3.

    strain

    Strain into a chilled coupe.

Flavor Profile

spiced
49%
body
38%
fruity
28%
sweet
28%
heat
26%
earthy
20%
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