A rich, deeply herbal stirred cocktail that combines Calvados's apple brandy backbone with Yellow Chartreuse, Bénédictine, and Angostura — four strong personalities that somehow meld into something warming and cohesive. George Kappeler's 1895 recipe remains one of the great lost classics.
stirred · cocktail glass · none
add
Combine calvados, Chartreuse Yellow, Bénédictine, and bitters in a mixing glass with ice.
stir
Stir for 25–30 seconds until chilled.
strain
Strain into a chilled coupe.