A lesser-known Prohibition-era gem that pairs rye with white crème de cacao and lemon, with a dash of grenadine for color and balance — the chocolate note is subtle but unmistakable, making this a bridge between the whiskey sour and dessert traditions.
shaken · coupe · none
add
Combine bourbon, grenadine, lemon juice, and egg white in a shaker without ice.
shake
Dry shake vigorously for 10 seconds to emulsify, then add ice and shake until chilled.
strain
Double-strain into a chilled coupe.