TJ Siegal's early 2000s creation at Milk & Honey New York took the Whiskey Sour template and replaced sugar syrup with honey — the result is richer, more aromatic, and more complex, with a floral sweetness that perfectly complements bourbon's vanilla and caramel. A modern classic.
shaken · rocks glass · cubed
add
Combine bourbon, honey syrup, and lemon juice in a shaker with ice.
shake
Shake vigorously for 10–12 seconds.
strain
Strain over a large ice cube in a rocks glass.