Negroni Sbagliato

Equal parts Campari and sweet vermouth give it the same bittersweet, orange-kissed depth as a Negroni, but brut Prosecco where the gin would be makes it lighter, lower in proof and gently effervescent. Poured over ice with an orange wheel, it is an aperitivo that drinks easy in the afternoon sun — the bitterness lifted rather than blunted by the bubbles.

AperitivoCarbonatedBitter SipperClassic

Ingredients

  • 1 ozCampari
  • 1 ozSweet Vermouth
  • 1 ozProsecco(chilled, brut)

Garnish: Orange Wheel

Preparation

built · Rocks · On the Rocks

  1. 1.

    build

    Fill a rocks glass with ice cubes.

  2. 2.

    add

    Pour in the Campari and sweet vermouth in equal parts.

  3. 3.

    top

    Top with chilled brut sparkling wine (Prosecco) to complete the equal-parts build.

  4. 4.

    stir

    Stir briefly with a bar spoon to combine without knocking out the effervescence.

  5. 5.

    garnish

    Garnish with an orange slice.

Origin

The drink traces to Bar Basso in Milan in 1972, when bartender Mirko Stocchetto reached for sparkling wine instead of gin while making a Negroni. The slip stayed on the menu, and the name owns up to it — sbagliato means "wrong," so this is the mistaken Negroni. Bar Basso holds "Negroni Sbagliato" as a registered trademark, so the bar itself is credited with the drink. Its parent appears among the IBA official cocktails, but the Sbagliato is not on that list.

Flavor Profile

fizz
60%
bitter
42%
fruity
37%
sweet
32%
dilution
31%
herbal
28%