A high-octane riff on the daiquiri that swaps simple syrup for two powerhouse modifiers: herbal, 110-proof Green Chartreuse and spiced, lime-laced falernum, all balanced against tart lime and funky overproof Jamaican rum. The result is short, bracing, and deceptively drinkable for its strength. Created in 2005 by London bartender Gregor de Gruyther at LAB bar, it has become a modern classic.
Garnish: Lime Wedge
Shaken · Coupe · None
add
Combine the overproof rum, Green Chartreuse, lime juice, and falernum in a shaker.
shake
Add ice and shake vigorously until well chilled.
strain
Fine-strain into a chilled coupe.
garnish
Optionally garnish with a lime wedge.