Enzoni

Vincenzo Errico's 2003 Milk & Honey creation pairs gin and Campari with fresh muddled grapes, lemon, and simple syrup in a sour that somehow tastes more like a vineyard than a bar. The grapes add a fresh, juicy quality that makes this one of the most distinctive Italian-American crossovers.

Bitter Sipper

Ingredients

  • 1.5 ozGin
  • 1 ozCampari
  • 0.75 ozLemon Juice
  • 0.5 ozSimple Syrup

Preparation

shaken · rocks glass · cubed

  1. 1.

    muddle

    Muddle 5 seedless grapes (if available) in the bottom of a shaker until fully crushed.

  2. 2.

    add

    Add gin, Campari, lemon juice, and simple syrup with ice.

  3. 3.

    strain

    Shake vigorously and double-strain into a rocks glass over ice.

Flavor Profile

citrus
42%
herbal
33%
bitter
27%
dilution
26%
sweet
19%
sour
18%
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