Enzoni

The Enzoni splits the difference between a gin sour and a Negroni: muddled green grapes lend juicy sweetness and a faint tannic grip that, played against fresh lemon, reads almost grapefruit-like and tames Campari's sharp bitterness. Equal parts gin and Campari, shaken and served over ice, it lands bright, bittersweet, and dangerously easy. Vincenzo Errico created it in the early 2000s, giving it its final shape at Sasha Petraske's Milk & Honey in New York.

ClassicBitter Sipper

Ingredients

  • 5 pieceGrape(muddled)
  • 1 ozGin
  • 1 ozCampari
  • 0.75 ozLemon Juice(freshly squeezed)
  • 0.5 ozSimple Syrup

Garnish: Grape

Preparation

Shaken · Rocks · Cubed

  1. 1.

    muddle

    Muddle the green grapes in the base of a shaker to release their juice, sweetness, and tannins.

  2. 2.

    add

    Add the gin, Campari, lemon juice, and simple syrup.

  3. 3.

    shake

    Add ice and shake hard until well chilled.

  4. 4.

    strain

    Double-strain into a rocks glass filled with fresh ice.

  5. 5.

    garnish

    Garnish with skewered green grapes.

Flavor Profile

citrus
37%
dilution
28%
bitter
28%
herbal
27%
sweet
23%
fruity
22%
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