Barbados's classic rum drink layers aged rum over Falernum and Angostura bitters in a deceptively simple combination that is both light and complex — the rum floats on the sweeter, spiced base and slowly mingles as you drink. A sip of Caribbean terroir in two ingredients.
built · rocks glass · cubed
build
Fill a rocks glass with crushed ice and add rum and Velvet Falernum.
add
Add bitters and squeeze in lime juice.
stir
Stir gently to combine. Garnish with a lime wedge.