Dale DeGroff's gin sour puts Angostura bitters in the cocktail rather than just as a garnish, adding a subtle aromatic complexity to the simple gin-lemon-sugar framework. Clean, classic, and more interesting than a standard gin sour — a bartender's riff on the template.
shaken · coupe · none
add
Combine gin, honey syrup, lemon juice, and bitters in a shaker with ice.
shake
Shake vigorously for 10–12 seconds.
strain
Strain into a chilled coupe.