The most popular Margarita variation of the 21st century adds jalapeño heat to the classic tequila-lime-Cointreau framework, creating a drink that builds slowly on the palate and contrasts capsaicin fire against citrus brightness. The salt rim is essential — it tempers both the heat and the sour.
shaken · rocks glass · cubed
add
Combine tequila, triple sec, lime juice, and Ancho Reyes in a shaker with ice.
shake
Shake vigorously for 10–12 seconds.
strain
Strain over fresh ice in a rocks glass. Optional: salt rim.