Cantaritos

A Mexican street-festival cocktail served in a salt-rimmed clay cup, Cantaritos combines blanco tequila with a four-citrus blend of lime, lemon, orange, and grapefruit soda for a drink that is bracingly bright, deeply refreshing, and inseparable from its terra cotta vessel.

Highball

Ingredients

2 ozTequila Reposado
2 ozGrapefruit Juice
1 ozOrange Juice
0.5 ozLime Juice
0.5 ozLemon Juice
2 ozSoda Water

Preparation

built · highball · cubed

1.
build
Fill a clay cup or highball glass with ice.
2.
add
Add tequila, grapefruit juice, orange juice, lime juice, and lemon juice.
3.
top
Top with soda water, stir gently, and garnish with a lime wedge.

Flavor Profile

citrus

52%

sour

33%

dilution

30%

fruity

30%

sweet

18%

bitter

18%