Mexico's savory beer cocktail transforms lager with lime juice, hot sauce, Worcestershire, and a salt rim into a spicy, umami-rich experience that sits somewhere between a Bloody Mary and a Shandy. Ice-cold beer in a chilled glass with a salt-chile rim is non-negotiable.
built · highball · cubed
build
Salt (or Tajín) the rim of a highball glass and fill with ice.
add
Squeeze in lime juice and add Worcestershire, Tabasco, and celery salt. Stir.
top
Top with cold beer, stir once gently, and garnish with a lime wedge.