Spain and Mexico's beloved after-dinner ritual combines strong espresso with a spirit — traditionally rum and a touch of vanilla sweetness — in a short glass, sometimes over ice. The coffee's bitterness and the spirit's warmth create an energizing and comforting end to a meal.
built · rocks glass · cubed
build
Add Frangelico to a rocks glass over ice (or neat).
add
Pour in a freshly pulled espresso shot.
stir
Stir gently to combine. Serve immediately.