A Venetian digestif or inter-course palate cleanser that blends vodka, Prosecco, and lemon sorbet into a frothy, semi-frozen concoction that is simultaneously a cocktail and a dessert. Served immediately before it melts, it is one of the most delightfully ephemeral drinks in the Italian canon.
built · Champagne flute · none
build
Stir together vodka and lemon juice briefly in a mixing glass.
top
Pour into a flute and top with very cold Prosecco. Stir once gently.
garnish
Garnish with a lemon twist. Serve immediately while effervescent.