A lush British Virgin Islands tiki classic: aged rum lengthened with pineapple and orange juice, rounded by cream of coconut and finished with a heavy snow of fresh-grated nutmeg. It was born in the 1970s at the Soggy Dollar Bar on Jost Van Dyke — credited variously to Daphne Henderson or the Myricks — before Pusser's Rum's Charles Tobias famously reverse-engineered its "4-1-1-1" ratio and trademarked the name in 1989. Beachy and deceptively strong, it drinks like sunscreen in a glass.
Garnish: Grated Nutmeg
Shaken · Highball · Cubed
add
Add the aged rum, pineapple juice, cream of coconut, and orange juice to a shaker with ice.
shake
Shake well until thoroughly chilled and the cream of coconut is fully integrated.
strain
Strain into an ice-filled highball or tropical glass.
garnish
Top with a generous dusting of freshly grated nutmeg; an orange slice or pineapple wedge is optional.