Test Pilot

Two rums share the work — funky Jamaican for depth, clean light rum for lift — braced by lime and falernum and brightened with triple sec, while a mere whisper of anise and a dash of bitters sharpen the edges. Rum-forward, spiced and citrusy over crushed ice, it drinks like a leaner, more balanced Zombie, the clove-and-lime warmth of falernum carrying through to a dry, aromatic finish.

TropicalSpirit-ForwardTikiClassic

Ingredients

  • 1.5 ozJamaican Rum
  • 0.75 ozWhite Rum
  • 0.5 ozTriple Sec
  • 10 dropAnise Liqueur
  • 0.5 ozLime Juice
  • 0.5 ozFalernum
  • 1 dashAngostura Bitters

Preparation

Shaken · Double Old Fashioned · Crushed

  1. 1.

    add

    Add both rums, triple sec, anise liqueur, lime juice, falernum, and a dash of aromatic bitters to a shaker.

  2. 2.

    shake

    Add crushed ice and shake briefly (or flash-blend) until chilled and frothy.

  3. 3.

    strain

    Pour unstrained into a double old fashioned glass, adding fresh crushed ice if needed.

Origin

Donn Beach — born Ernest Raymond Beaumont Gantt — devised the Test Pilot at his Don the Beachcomber around 1941. He kept tinkering with the formula, and his own house drink guide records a version built with grape juice, honey and demerara 151, while a Trader Vic's take dates to 1972. The build most bars pour today follows historian Jeff "Beachbum" Berry's reconstruction of the circa-1941 spec, published in Beachbum Berry Remixed. Copied widely, the drink went on to seed a small fleet of successors, the Jet Pilot, Astronaut and Space Pilot among them.

Flavor Profile

dilution
41%
fruity
41%
sweet
33%
funky
32%
citrus
26%
body
22%