Saturn

J. "Popo" Galsini's 1967 IBA winning gin tiki cocktail pairs London Dry gin with lemon, Falernum, orgeat, and passion fruit in a combination that shouldn't work but produces one of the most nuanced and fruit-forward tiki drinks ever conceived. The passion fruit and gin dialogue is unexpectedly harmonious.

ClassicTikiTropical

Ingredients

  • 1.5 ozGin
  • 0.5 ozPassion Fruit Syrup
  • 0.5 ozOrgeat
  • 0.75 ozLemon Juice
  • 0.25 ozVelvet Falernum

Preparation

shaken · tiki mug · crushed

  1. 1.

    add

    Combine gin, passion fruit syrup, orgeat, lemon juice, and Velvet Falernum in a shaker with ice.

  2. 2.

    shake

    Shake vigorously for 10–12 seconds.

  3. 3.

    strain

    Double-strain into a chilled coupe or tiki glass.

Flavor Profile

dilution
48%
citrus
42%
herbal
26%
sweet
26%
fruity
23%
floral
23%
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