Blue Hawaii

Harry Yee's 1957 creation for Bols at the Hilton Hawaiian Village has been synonymous with Hawaiian tourism for seventy years — rum, vodka, Blue Curaçao, pineapple, and coconut cream blended into a vibrant azure frozen cocktail that tastes exactly like a beach vacation.

FrozenTikiTropical

Ingredients

  • 1 ozWhite Rum
  • 0.5 ozVodka
  • 1 ozBlue Curaçao
  • 4 ozPineapple Juice
  • 1 ozCream of Coconut

Preparation

blended · hurricane glass · crushed

  1. 1.

    blend

    Combine rum, vodka, Blue Curaçao, pineapple juice, and cream of coconut in a blender.

  2. 2.

    blend

    Add a generous scoop of ice and blend until completely smooth.

  3. 3.

    build

    Pour into a hurricane glass and garnish with a pineapple slice.

Flavor Profile

dilution
58%
fruity
51%
sweet
47%
viscosity
39%
body
38%
creamy
18%
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