Rum Runner

Invented at the Holiday Isle Tiki Bar in Islamorada when bartenders needed to use up excess liquor inventory, the Rum Runner blends dark and Jamaican rums with crème de banane, blackberry liqueur, lime, and grenadine into a tropical fruit bomb that was too good to remain a local secret.

TikiTropical

Ingredients

  • 1 ozDark Rum
  • 1 ozAged Rum
  • 0.5 ozCrème de Banane
  • 0.5 ozCrème de Mûre
  • 0.5 ozGrenadine
  • 1 ozPineapple Juice
  • 0.5 ozLime Juice

Garnish: Orange Wheel

Preparation

shaken · hurricane glass · cubed

  1. 1.

    add

    Combine both rums, crème de banane, crème de mûre, grenadine, pineapple juice, and lime juice in a shaker with ice.

  2. 2.

    shake

    Shake vigorously for 12–15 seconds.

  3. 3.

    strain

    Strain into a tiki glass over ice.

Flavor Profile

fruity
52%
sweet
48%
body
31%
viscosity
30%
dilution
25%
funky
16%
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