Gin Rickey

A spare, bone-dry highball of gin, the juice and spent shell of half a lime, and a generous pour of soda — no sugar to soften its edges. Born in 1880s Washington as a whiskey drink named for lobbyist Col. Joe Rickey, it traded bourbon for gin in the 1890s and never looked back, earning a cameo in The Great Gatsby and, eventually, status as D.C.'s official cocktail. Crisp, tart, and built to be drained on a hot afternoon.

RefreshingHighballClassicCarbonated

Ingredients

  • 2 ozGin
  • 0.5 ozLime Juice(juice of half a lime, drop the spent shell in)
  • Club Soda(to top)

Garnish: Lime Wedge

Preparation

built · Highball · Cubed

  1. 1.

    build

    Squeeze the juice of half a lime into a highball glass and drop the spent shell in.

  2. 2.

    add

    Add the gin, then fill the glass with ice.

  3. 3.

    top

    Top with chilled soda water.

  4. 4.

    stir

    Stir gently to combine.

  5. 5.

    garnish

    Leave the lime shell in, or garnish with a lime wedge.

Flavor Profile

citrus
50%
herbal
45%
floral
30%
fizz
30%
heat
23%
spiced
23%