B-52

Three liqueurs layered by density — Kahlúa's coffee richness on the bottom, Irish Cream's dairy in the middle, Grand Marnier's orange Cognac floating on top — the B-52 is as much technique demonstration as drink. Best consumed as a shot before the layers dissolve.

DigestifShotDessertCoffee

Ingredients

  • 0.75 ozKahlúa
  • 0.75 ozIrish Cream
  • 0.75 ozCognac

Preparation

built · shot glass · none

  1. 1.

    build

    Pour Kahlúa into a shot glass.

  2. 2.

    build

    Carefully float Irish cream on top using the back of a bar spoon.

  3. 3.

    build

    Float cognac on top in the same manner. Serve immediately.

Flavor Profile

sweet
55%
body
46%
creamy
42%
viscosity
41%
earthy
18%
spiced
17%