Amaretto and Kahlúa combine their almond and coffee characters in a cream-softened cocktail that evokes a dessert plate more than a bar menu. Rich, warm, and nutty — the Toasted Almond is liquid marzipan with a coffee chaser.
shaken · rocks glass · cubed
add
Combine amaretto, Kahlúa, and heavy cream in a shaker with ice.
shake
Shake vigorously until well chilled.
strain
Strain over ice in a rocks glass.