A chocolate-forward twist on the Martini format that replaces gin with vodka and vermouth with crème de cacao, splashing in cream for richness. The result is deeply chocolatey, silky smooth, and served "up" in a cocktail glass for elegant presentation.
shaken · coupe · none
add
Combine vodka, crème de cacao, Kahlúa, and heavy cream in a shaker with ice.
shake
Shake vigorously until well chilled.
strain
Strain into a chilled martini glass.