A 1950s California cocktail named for the luxury automobile, the Golden Cadillac pairs Galliano's vanilla-anise complexity with white crème de cacao and cream in a frothy, golden-hued coupe. Dessert-like and aromatic, it belongs to the same indulgent category as the Grasshopper.
shaken · coupe · none
add
Combine Galliano, crème de cacao, and heavy cream in a shaker with ice.
shake
Shake vigorously until well chilled.
strain
Strain into a chilled coupe glass.